We serve our entire menu all day.

 

All Dinners below are served with choice of:

soup of the day or crisp green salad.


All Dinners, except Spagetti and Chicken Parmesan, also includes choice of:

french fries, baked potato (after 5pm) or rice.

 

STEAK DINNERS

NOTE: Steaks that are served on a sizzling skillet will continue to cook at table.

Add sautéed mushrooms $2.00 - Add grilled onions for $1.00

 

porterhouse steak
 

16 oz. and cooked to perfection. served on a sizzling skillet.

 
t-bone steak
 

the best cut. served on a sizzling skillet.

 
new york steak
 

with a giant onion ring.

 
new york steak & SHRIMP
 

with golden shrimp, cocktail sauce and a giant onion ring.

 
STEAK-A-BOB
 

tender beef morsels with bacon, peppers, onions and tomato.

 
Sizzle Skillet
 

top sirloin steak covered with sautéed mushrooms. served on a sizzling skillet.

 
TWIN SIZZLE
 

two half cuts of top sirloin steak wrapped in bacon.

 
Teriyaki steak
 

top sirloin steak in teriyaki sauce.

 
teriyaki chicken & steak
 

top sirloin steak and chicken breast in teriyaki sauce.

 

HOME STYLE DINNERS

 

roast turkey dinner
 

roasted turkey breast slices served with traditional stuffing, cranberry sauce and vegetables.

 
spaghetti
 

with choice of: italian sausage or meatballs.

 
liver & onions
 

lightly sautéed liver with sliced onions.

add bacon for $1.75

 
country fried steak
 

giant sized tender steak lightly breaded and grilled. served with country gravy.

 
Mae's Baby Back Ribs
 

half rack of tender and delicious baby back ribs with bbq sauce.

 
meatloaf
 

seasoned and topped with brown gravy.

 
pot roast
 

with brown gravy.

 
ground round steak
 

with onion and sautéed mushrooms.

 
pork chops
 

2 lean pork chops served with spicy apple slices.

 

SEAFOOD DINNERS

 

FISH & CHIPS DINNER
 

tempura style fish with french fries. served with tartar sauce.

 
scallops
 

fried and tender. served with tartar sauce.

 
Grilled Tilapia Fillet
 

served with tartar sauce.

 
Shrimp
 

lightly breaded and fried. served with cocktail sauce.

 
seafood platter
 

platter of fried scallop, fried shrimp and tempura style fish.  served with tartar and cocktail sauce.

 

CHICKEN DINNERS

 

fried chicken DINNER
 

breast, thigh, leg, and wing.

 
chicken cordon bleu
 

chicken breast rolled around ham and swiss cheese.

 
chicken parmesan
 

fried chicken breast topped with swiss cheese and meat sauce. served with spaghetti noodles.

 
teriyaki chicken
 

chicken breast in teriyaki sauce.

 

ON THE LIGHTER SIDE

ROAST BEEF SLICES
 

with cottage cheese, tomato and boiled egg.

 
CHICKEN BASKET
 

3 pieces of fried chicken with french fries.

 
LITE TRIO
 

soup of the day, dinner salad and cheese toast.

 
FISH & CHIPS BASKET
 

tempura style fish with french fries.